- Description:
Bakels Caramel Glaze is a premium-quality, ready-to-use glaze designed to add a glossy, smooth finish to your baked goods. This glaze has a rich, sweet caramel flavor and a velvety texture that enhances the appearance and taste of cakes, pastries, and desserts. It’s perfect for both covering baked items or as a drizzle to add a luxurious touch. - Key Features:
- Rich Caramel Flavor: A smooth, indulgent caramel taste that perfectly complements a variety of baked goods.
- Glossy Finish: Provides a shiny, smooth, professional-looking finish to cakes, pastries, and more.
- Ready to Use: No preparation is necessary—simply apply directly from the container.
- Versatile Application: Suitable for use on cakes, donuts, pastries, and other sweet treats.
- Smooth Texture: Ensures even application without dripping or streaking, creating a flawless finish.
- Applications:
- Cake Glaze: Ideal for drizzling over cakes and cupcakes for a sweet, glossy coating.
- Pastry Glaze: Use on pastries like eclairs, tarts, or Danish pastries for a caramelized top.
- Donut Coating: Perfect for coating donuts with a smooth, shiny caramel layer.
- Dessert Topping: Can also be used as a topping for cheesecakes, pies, and ice cream.
Product Name : Diamond Glaze Caramel Toffee
Product Description : Ready to use cold glaze with caramel flavor and color
Ingredient Declaration : Glucose syrup, water, caramel (glucose-fructose syrup, sugar, water), colouring (E150c), gelling agents (E440, E401, E407), acidifier (E330), acidity correctors (E341, E331), preservative (E202), and natural flavouring
Application : Scoop out direct from the pail and apply with a brush
Allergens : Sulphites
Packing : 100g Repack From 5kg pails
Storage : Store in a cool (15-20°C), clean and dry place. Keep pails tightly closed during storage. Do not store the closed packaging at temperatures below 0°C due to possible degradation of the packaging.
Shelf-life : Twenty-four (24) months if stored under favorable conditions
All ingredients for this product comply with Philippine food regulations and are subject to change. Customers exporting this product, or finished items made from this product, should check the regulations of the importing country.


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