Rayner’s Corn Flour is a finely milled, high-quality corn starch designed to deliver smooth texture and reliable performance in both cooking and baking. It dissolves easily, thickens quickly, and gives a glossy, lump-free finish.
This amazingly versatile ingredient is perfect for a wide range of sweet and savory recipes, making it a must-have in every kitchen.
🟢 Key Features
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Finely milled for smooth, lump-free results
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Excellent thickening power
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Neutral taste – does not affect flavor
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Ideal for cooking, baking & frying
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Suitable for home and professional use
🟢 Uses
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Thickening soups, sauces & gravies
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Making custards, puddings & desserts
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Cakes, biscuits & bakery items
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Frying & coating foods
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