The signature dark chocolate compound taste from Adele Series with intense and lingering chocolate flavor.
Usage
The products are suitable for decoration, Ganache and filling of middle and high grade European cake, pastry and mousse, and making of all kinds of pastry.
Adele chocolate bar Compound is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. It may also be known as “compound coating” or “chocolatey coating” when used as a coating for candy. It is often used in less expensive chocolate bars to replace enrobed chocolate on a product.
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