Chocolate essence is a dark brown liquid chocolate extract made by soaking cocoa beans in alcohol. It has an intense chocolate aroma. It is used as a chocolate flavouring agent in chocolates, cakes, cookies and shakes.Industrial applications:Bakery, Confectionery, Ice-Cream dairy products, Non-Alcoholic Beverages, Cold Drinks & Pharmaceuticals.
| Country of Origin | |
| Name of Country | England |
| Ingredient Type | |
| Ingredient Information | Natural Flavouring Substances, Nature-Idential Flavouring Substances, Propylene Glycol (E1520) |
| Type | Vegetarian |
| Sugar Free | Yes |
| Weight & Packaging | |
| Net Weight | 50ml |
| Packaging Type | Plastic bottle |
| Usages & Instructions | |
| Popular Applications | Cake, Cupcake, Chocolate, Cookies, Icing & Frosting, Brownies, Tea Cake, Puddings, Jellies, Ice Creams, Macaroons |
| Form | Liquid |
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