AB Mauri Bakers Best Double Acting Baking Powder is a specially formulated chemical leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters.
*Provides a regulated gassing rate of reaction for optimum product performance.
*Provides bench tolerance where longer processing times are required.
*Produces excellent grain, texture, volume, crumb color for top quality cakes.
*Improves the eating quality by producing light textured, fine-grained baked products.
Baker’s Double-Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. Double Acting Baking Powder is a balanced blend of leavening acids and soda designed for general baking use. Its controlled action provides prolonged bench tolerance and results in baked products having excellent grain and texture.
Packaging: 100g with Qouta Repcak From 1kg Pack
Shelf Life: A shelf life of nine months can be obtained when stored sealed in a cool, dry area.
UPC Code: 754715024185
Applications: Bakers Best Double Acting Baking Powder is recommended for use in chemically leavened bakery products.
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