Cake Shelf Life Enhancer K2000 Lemon 100G Liquid

K2000 Lemon (manufactured by Bakels) is a high-performance liquid freshness enhancer and shelf-life extender specifically designed for industrial cake production.¹ It is used to keep soft cakes moist and fresh while preventing mold growth.²

Below is a breakdown of its features, composition, and usage guidelines:

Key Benefits

• Freshness Retention: It binds moisture within the cake, ensuring it stays soft and moist for a longer period.³

   

• Antimicrobial Action: It effectively inhibits the growth of mold and yeast, which is critical for packaged or long-life bakery products.

• Flavor Profile: It contains a natural lemon aroma that provides a subtle, fresh taste to the finished product.⁴

   

• Efficiency: Because it is a liquid, it mixes more easily than powder-based additives and acts immediately during the mixing process.

Technical Specifications

How to Use K2000 Lemon

To get the best results, follow these application guidelines:

1. Dosage: The recommended dosage is typically 1% to 2% based on the total batter weight.⁵

    

2. Mixing: Add the liquid directly at the start of the mixing process along with other liquids like eggs, water, or oil.⁶

    

3. Recipe Adjustment: For every gram of K2000 Lemon you add, you should remove the same amount of liquid (water or egg) from your original recipe to maintain the proper consistency.⁷

    

4. Applications: It is ideal for layer cakes, Swiss rolls, sponge cakes, muffins, pound cakes, and snack cakes.⁸

    

Note: This product is primarily intended for industrial and professional use. Always check the local food regulations in your region (e.g., EU vs. non-EU) as certain additives like propylene glycol have specific usage limits.⁹