Corn Syrup (물엿) –1.2Kg

Corn Syrup (물엿) – Ingredient Profile | Baking Toolbox

Corn Syrup is a clear, thick liquid sweetener made from corn starch. It is milder and less sweet than regular sugar, making it a popular choice for baking and confectionery use. It helps improve texture, adds shine, prevents sugar crystallization, and keeps baked goods soft and moist for longer.

✨ Perfect For:
• Candy & Toffee – smooth texture without crystallization
• Cookies & Cakes – soft, moist, and chewy results
• Marshmallow & Nougat – elasticity and glossy finish
• Glazes & Ganache – shine and slower sugar setting

📌 Features:
• Mild sweetness compared to sugar
• Thick, clear liquid texture
• Long shelf life when stored in a cool, dry place

💡 Pro Tip:
Can be used as a substitute for light corn syrup or golden syrup in many recipes using a 1:1 ratio. Ideal for cakes, cookies, candies, and desserts.

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