Ingredients :
Glucose syrup,Water,Sugar,Thickener (E440,E406) Acidity regulator (E330,E331ii)Preservative (potassium sorbate E202) And Edible Silver Glitter Dust (E174)
Direction For Use :
Put the required amount Of cold glaze into a Bowl and with a brush or a spatula on pastry products directly or after whipping with some water according to the desired trxture.
Storage Conditions :
Keep Closed in a cool (max. 25 c) and dry place
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