Malaysian Coco Powder 200 gm

Selbourne

Barry Callebaut Cocoa powder

Barry Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights. Callebaut’s Cocoa Powder is made from 100% pure cocoa, pressed from the same blend that is used to craft their finest Belgian chocolate. At its base is the West African bean, which gives it a lovely, red-brown colour and a solid chocolately taste. Beans from African regions, Latin America and Asia provide spiced notes. Very fine in texture, it can be easily mixed into doughs, batters and liquids. It is a great base for flavouring, colouring and texturing.

Repack from Barry Callebaut 25kg

Weight  :200  gm with Qouta