Vanilla is an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. Synthetic vanilla is now used more often than natural vanilla extract as a flavoring agent in foods, beverages.
Vanilla Functions:
1. Vanilla powder is one of the important flavors with a dense of sweet cream odor.
2. Vanilla powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
2. Vanilla powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
weight : 50g With bottle
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